I have a confession to make…I like beets.
Today I’m sharing a family recipe for a yogurt dip that I grew up eating and loving. There are lots of great yogurt dips out there. What makes this one unique is the addition of super nutritious watercress.
I’ve been really good about eating clean lately. I barely touched the left over dark chocolate cake.
It hasn’t been cold in South Florida lately. At least, not what I consider to be cold…something like 50°F? That’s too cold for me.
The holidays are over, yet I’m making shortbread cookies. I didn’t have a chance to make this recipe during the holidays and I felt like something was missing.